Welcome to L'Abri du Ski

Opened in the 2018 winter season, Abri du Ski is a point of reference for people seeking quality, even at high altitude.

The owners have chosen to focus on excellence, in the kitchen as at bar. A young and motivated staff, warm and modern atmosphere, never boring gastronomic proposals: a mix that makes the visit an experience to repeat.

For a break-lunch in the day's skiing, for a romantic dinner at high altitude, for a special event, the Abri does not disappoint.

Its proposals change with the seasonality of the products and range from the most traditional cuisine to original fish and gourmet proposals.

The large outdoor terrace is an ode to the beauty of the landscape and an invitation to linger for a refreshing break, which can be a lunch but also a drink or a snack.


Booth in winter and summer season, Abri du Ski proposes teemed dinners that foresee, in winter season, also the snowcat transportation service.
You can organize here your special event too, based on your needs or requests.



  • Baccalà mantecato

    Creamy baccalà with crunchy polenta and sweet&sour onion.
  • Burratina pugliese

    Burrata with vellutate of squash and crispy genepy ham.
  • Sformato di verdura Veg

    Veggie flan served with curcuma sauce.
  • Tagliere Valdostano

    Charcuterie board, with a selection of Italian meat and honey chestnut.
  • Tagliere Valdostano Maxi

    Charcuterie board, with a selection of Italian meat and honey chestnut.
  • Tagliere Haute Val d'Ayas

    Cheese selection with a variety of locals cheeses, honey and Italian mustard.
  • Tagliere Haute Val d'Ayas Maxi

    Cheese selection with a variety of locals cheeses, honey and Italian mustard.
  • Tagliere Valdostano Vs Tagliere Hautel Val d'Ayas

    Selection of local Charcuterie and Cheeses.
  • Tagliere Valdostano Vs Tagliere Hautel Val d'Ayas Maxi

    Selection of local Charcuterie and Cheeses.


  • Homemade pasta with sauce.

    Choose between tomato sauce, bolognese sauce or plain with butter or oil.
  • Chnèfflene Walser

    Traditional gnocchi made with flour, butter, chives and Franbon Ham.
  • La Lasagna

    With beef sauce.
  • Gnocchetti alla canapa

    Gnocchi made with canapa, served with white sauce of hare.
  • Spaghetto quadrato trafilato al bronzo

    Square spaghetti with white deer sauce, red fruit reduction, Tabasco drops and crunchy leeks.
  • Caserecce alla carbonara My Way

    Homemade Pasta with egg sauce, crispy pig cheek and fried yolk.
  • Polenta

    Traditional preparation made with corn.
  • Polenta concia

    Traditional preparation made with corn, butter amd Fontina cheese.
  • The soups

    Beans soup of the day,with a daily variety of beans, potatoes and shallots.


  • Guancia di manzo

    Beef cheek, served with polenta and mushrooms.
  • Cubi di Cervo al Timo

    Diced deel with thyme.
  • Carré di agnello

    Lamb ribs wrapped in pistacchio and mixed vegetable.
  • Milanese di pollo

    Pan fried chicken brest with chips.


  • Alici di Cetara

    Cetara's anchovies served with creamy cheese and toasted micoula, a traditional bread with walnuts, raisin, chestnut, honey and figs.
  • La Valdostana

    Pork ribs filled with ham and cheese, served with mix vegetables.
  • Pizza Gourmet

    Pizza with mortadella, mozzarella and pistachio cream.
  • Hamburger di Fassone

    8oz burger served with chips.


  • Apple pie made with puffy pastry.

  • Panna cotta with almond and vanilla

  • Tiramisù

  • Cheesecake served with berries coulis

  • New York cheesecake

  • Monte Bianco

    Dessert made with chestnut, cocoa and double cream
  • Chocolate fondant cake with vanilla cream



I live not in myself, but I become Portion of that around me:
and to me High mountains are a feeling, but the hum of human cities torture.
(Lord Byron)


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Copyright © 2019 L'Abri du Ski s.c. - P.IVA IT01233650074 - info@abriduski.com - +39 0125.1865564