Opened in the 2018 winter season, Abri du Ski is a point of reference for people seeking quality, even at high altitude.
The owners have chosen to focus on excellence, in the kitchen as at bar. A young and motivated staff, warm and modern atmosphere, never boring gastronomic proposals: a mix that makes the visit an experience to repeat.
For a break-lunch in the day's skiing, for a romantic dinner at high altitude, for a special event, the Abri does not disappoint.
Its proposals change with the seasonality of the products and range from the most traditional cuisine to original fish and gourmet proposals.
The large outdoor terrace is an ode to the beauty of the landscape and an invitation to linger for a refreshing break, which can be a lunch but also a drink or a snack.