Welcome to L'Abri du Ski

Opened in the 2018 winter season, Abri du Ski is a point of reference for people seeking quality, even at high altitude.

The owners have chosen to focus on excellence, in the kitchen as at bar. A young and motivated staff, warm and modern atmosphere, never boring gastronomic proposals: a mix that makes the visit an experience to repeat.

For a break-lunch in the day's skiing, for a romantic dinner at high altitude, for a special event, the Abri does not disappoint.

Its proposals change with the seasonality of the products and range from the most traditional cuisine to original fish and gourmet proposals.

The large outdoor terrace is an ode to the beauty of the landscape and an invitation to linger for a refreshing break, which can be a lunch but also a drink or a snack.

EVENTS

Booth in winter and summer season, Abri du Ski proposes teemed dinners that foresee, in winter season, also the snowcat transportation service.
You can organize here your special event too, based on your needs or requests.

THE CHEF'S PROPOSALS

APETIZERS

Baccalà mantecato

€12.00

Creamy baccalà with crunchy polenta and sweet&sour onion.
Burratina pugliese

€10.00

Burrata with vellutate of squash and crispy genepy ham.
Sformato di verdura Veg

€10.00

Veggie flan served with curcuma sauce.
Tagliere Valdostano

€14.00

Charcuterie board, with a selection of Italian meat and honey chestnut.
Tagliere Valdostano Maxi

€22.00

Charcuterie board, with a selection of Italian meat and honey chestnut.
Tagliere Haute Val d'Ayas

€15.00

Cheese selection with a variety of locals cheeses, honey and Italian mustard.
Tagliere Haute Val d'Ayas Maxi

€28.00

Cheese selection with a variety of locals cheeses, honey and Italian mustard.
Tagliere Valdostano Vs Tagliere Hautel Val d'Ayas

€16.00

Selection of local Charcuterie and Cheeses.
Tagliere Valdostano Vs Tagliere Hautel Val d'Ayas Maxi

€28.00

Selection of local Charcuterie and Cheeses.

FIRST COURSES

Homemade pasta with sauce.

€9.50

Choose between tomato sauce, bolognese sauce or plain with butter or oil.
Chnèfflene Walser

€13.00

Traditional gnocchi made with flour, butter, chives and Franbon Ham.
La Lasagna

€12.00

With beef sauce.
Gnocchetti alla canapa

€15.00

Gnocchi made with canapa, served with white sauce of hare.
Spaghetto quadrato trafilato al bronzo

€15.00

Square spaghetti with white deer sauce, red fruit reduction, Tabasco drops and crunchy leeks.
Caserecce alla carbonara My Way

€15.00

Homemade Pasta with egg sauce, crispy pig cheek and fried yolk.
Polenta

€8.00

Traditional preparation made with corn.
Polenta concia

€10.00

Traditional preparation made with corn, butter amd Fontina cheese.
The soups

€9.00

Beans soup of the day,with a daily variety of beans, potatoes and shallots.

SECOND COURSES

Guancia di manzo

€15.00

Beef cheek, served with polenta and mushrooms.
Cubi di Cervo al Timo

€20.00

Diced deel with thyme.
Carré di agnello

€18.00

Lamb ribs wrapped in pistacchio and mixed vegetable.
Milanese di pollo

€13.00

Pan fried chicken brest with chips.

GOURMET PROPOSALS

Alici di Cetara

€13.00

Cetara's anchovies served with creamy cheese and toasted micoula, a traditional bread with walnuts, raisin, chestnut, honey and figs.
La Valdostana

€18.00

Pork ribs filled with ham and cheese, served with mix vegetables.
Pizza Gourmet

€12.00

Pizza with mortadella, mozzarella and pistachio cream.
Hamburger di Fassone

€13.00

8oz burger served with chips.